The Moroccan cuisine is one of the most diversified and delicious cuisines in the world. While shopping in local markets and preparing food, cooking, serving, and eating any Moroccan dish, you will get to feel the remarkable influences of Morocco's long history of colonizers and immigrants who all left their marks and fingerprints in the country.
The first inhabitants, the Berbers, gave a big impact with dishes like tagine and couscous. The Arab invasion brought many new spices, nuts, dried fruits, and sweet and sour taste. These new influences upgraded the tagines with some new combinations, such as dates and lamb, as one of country's specialties today.
The Moors introduced amazing olives, olive juice, and citrus fruits, including the sophisticated preserving technique. During the Ottoman Empire, the nowadays so popular barbeque kebabs were introduced. Finally, the French left the big culture of cafes, pastries, and sweets.
It goes without saying that eating a Moroccan dish is not just eating, but much more than that. It is an experience of rich history, a connection with the food, and of course, a connection with the amazingly friendly Moroccan people.
The following meals are included:
The following drinks are included:
The following dietary requirement(s) are served and/or catered for:
- Vegetarian
- Regular (typically includes meat and fish)
- Pescatarian
- Hallal
- Other dietary requirements on request
If you have special dietary requirements it's a good idea to communicate it to the organiser when making a reservation