At CARI Surfcamp, they believe in the power of fresh, high-quality ingredients to make your stay in Bali as delightful as it possibly could be.
Every dish you’ll find in the restaurant is made with love and care, using the finest locally sourced products of Padang Padang. The chef’s passion for culinary excellence shines through in every plate, as they combine flavors and textures to create unforgettable dining experiences.
CARI Surf Camp Bali takes pride in catering to diverse dietary preferences, ensuring that everyone feels welcome and satisfied at their restaurant. Vegetarian, vegan, and gluten free guests will be delighted to discover a variety of mouthwatering plant-based but still energizing options available. From vibrant salads bursting with seasonal produce to innovative vegan creations, the menu is designed to cater to a wide range of tastes and dietary needs.
As a guest of CARI Surf Camp, you’ll start your day off right with a complimentary breakfast that promises to energize and fuel your adventurous spirit. Feast on a delicious spread of freshly baked bread, tropical fruits, savory options, and aromatic beverages, all carefully curated to provide you with a satisfying start to your day or after a perfect morning surf session.
For lunch and dinner, they offer an array of delectable options that will tantalize your taste buds. Indulge in signature dishes inspired by local flavors and international influences. From succulent grilled seafood to hearty vegetarian variations, the menu showcases the best of Bali’s culinary heritage.
The following meals are included:
The following dietary requirement(s) are served and/or catered for:
- Vegetarian
- Vegan
- Gluten Free
- Regular (typically includes meat and fish)
If you have special dietary requirements it's a good idea to communicate it to the organiser when making a reservation